Black Garlic Hummus Platter with Summer Veggies and Burrata

Black Garlic Hummus Platter with Summer Veggies and Burrata

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Ingredients:

• Chickpeas

• Zucchini

• yellow squash

• green beans

• black garlic

• fresh garlic

• lemon juice

• tahini

• red miso paste

• S+P

• smoked paprika

• Olive Oil

• blueberries (optional)

• burrata

• cherry tomatoes

• extra chickpeas

Instructions:

1. For the hummus, in a food processor, add the black garlic garlic,garlic, lemon juice, and chickpeas, pulse until finely ground. Add a few tbsp of the liquid from the can of chickpeas, the tahini, and red miso. Pulse until smooth about 3-5 minutes. With the machine running, stream in olive oil and more liquid from the can until you get the consistency you want.

2. In a medium bowl, toss together the chickpeas, zucchini, summer squash and green beans. Add a drizzle of olive oil and season with salt + pepper and smoked paprika . Toss well to combine and grill the vegetables until they’re cooked. Alternatively, you can roast the vegetables in the oven or leave them raw!

3. Spoon the hummus into a serving bowl and drizzle with olive oil and topped with the veggies, blueberries, cherry tomatoes, some herbs ( i used thyme and rosemary), micro greens and season with S+P. Top with burrata and serve with pita chips.

4. Enjoy!